Sunday, December 7, 2008

Birthday cake for my husband's 33rd.




the party animal cake. almond pound cake with raspberry buttercream and topped with marshmallow fondant.

his body was a little bumpy from the raspberry seeds in the the buttercream frosting. also, any bakers out there have advice on how to clean up the powdered sugar without wetting the fondant? I'd like to get rid of the shiny appearance.

1 comments:

Rachael and Chris said...

How? How do you this? I know I keep gushing, but seriously, your cakes are amazing. I just called 4 of my coworkers over to look at this cake and your hamburger cake and no one could believe them. Awesome!!!